Irish Mint Brownies [Video]

Brownies are a beloved dessert that has captured the hearts of many with their rich, fudge-like texture and deep chocolate flavor. From classic recipes to innovative variations, brownies are celebrated for their versatility, making them suitable for any occasion—be it a casual family gathering or a fancy celebration. Among the myriad of brownie recipes, Irish Mint Brownies stand out as a festive and delicious treat that beautifully marries the intense richness of chocolate with the refreshing zing of mint. This delightful dessert not only satisfies chocolate cravings but also offers a unique twist that can elevate any dessert table.

Delight your family and friends with these irresistible Irish Mint Brownies. This recipe combines rich chocolate with a refreshing mint layer and a glossy ganache topping, making it a perfect dessert for festive occasions like St. Patrick’s Day. With a simple step-by-step guide, you'll learn how to create these decadent treats from scratch, including tips on achieving a fudgy texture and beautiful presentation. Whether for a gathering or a sweet gift, these brownies are sure to impress!

Print Recipe Pin Recipe

Ingredients

For the Brownie Layer:

1 cup unsalted butter (2 sticks), melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

For the Mint Layer:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons heavy cream (or milk)

1 teaspoon peppermint extract

A few drops of green food coloring (optional)

For the Ganache Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

A pinch of salt

Instructions

Prepare the Brownie Layer:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line with parchment paper. In a large bowl, combine the melted butter and granulated sugar. Whisk until well blended. Add eggs, one at a time, and mix in the vanilla extract until combined.

Mix in Dry Ingredients:

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Pour the brownie batter into the prepared baking pan and spread evenly.

Bake the Brownies:

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Make the Mint Layer:

In a medium bowl, beat together the softened butter and powdered sugar until creamy. Stir in the heavy cream, peppermint extract, and a few drops of green food coloring (if using). Mix until smooth and spreadable. Once the brownies are cooled, spread the mint layer evenly over the cooled brownie base.

Prepare the Ganache Topping:

In a small saucepan over medium heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth. Add a pinch of salt to enhance the flavor. Remove from heat and let cool slightly.

Assemble the Brownies:

Pour the ganache over the mint layer, spreading it evenly with a spatula. Tap the pan gently on the counter to eliminate any air bubbles and let the ganache set for about 15 minutes at room temperature.

Chill and Slice:

Refrigerate the brownies for at least 1 hour to firm up the ganache. Once set, lift the brownies out using the edges of the parchment paper (if you used it) and cut into squares.

Serve and Enjoy:

Plate the Irish Mint Brownies and enjoy them with a drizzle of extra ganache or a sprinkle of crushed peppermint candies for added flair!

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 24 servings