Hot Honey Butter Roasted Carrots

If you're in search of a side dish that marries sweetness with a hint of spice, look no further than Sweet & Spicy Honey Butter Roasted Carrots. This dish not only tantalizes the taste buds but also adds a beautiful pop of color to any plate, making it an excellent choice for both casual family dinners and festive gatherings. The contrast of the natural sweetness of carrots against the rich, buttery glaze infused with honey and a fiery kick from red pepper flakes creates a symphony of flavors that will leave you reaching for more.

Discover the delicious blend of flavors in Sweet & Spicy Honey Butter Roasted Carrots! This vibrant side dish combines the natural sweetness of carrots with a buttery honey glaze and a kick of spice from red pepper flakes. Perfect for any occasion, it adds color and taste to your plate while being loaded with nutrients. Enjoy them alongside roasted chicken or as a healthy snack. Whip up this easy recipe and impress your family and guests alike!

Print Recipe Pin Recipe

Ingredients

2 lbs medium carrots, peeled and cut into sticks

4 tbsp unsalted butter, melted

1/4 cup honey

1 tsp crushed red pepper flakes (adjust to taste)

1 tsp sea salt

1/2 tsp black pepper

1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

Zest of 1 lemon

Juice of 1/2 lemon

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Carrots: In a large mixing bowl, toss the carrots with melted butter, ensuring they are well-coated.

Make the Hot Honey Mixture: In a small saucepan over low heat, combine the honey, crushed red pepper flakes, sea salt, black pepper, thyme, lemon zest, and lemon juice. Stir until everything is well mixed and warmed through, about 2-3 minutes. Remove from heat.

Combine Carrots and Honey Butter: Pour the hot honey mixture over the butter-coated carrots. Toss thoroughly to combine, ensuring that each carrot stick is generously coated.

Roast the Carrots: Spread the coated carrots in a single layer on a large baking sheet lined with parchment paper (for easy cleanup). Make sure there's some space between the carrots for even roasting.

Bake: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the carrots halfway through. They should be tender and caramelized.

Serve: Once done, remove the carrots from the oven and let them cool slightly. Optionally, you can drizzle some extra honey on top before serving for an extra touch of sweetness. Enjoy these delicious Hot Honey Butter Roasted Carrots as a side dish or a tasty snack!

Prep Time, Total Time, Servings: 10 min | 40 min | Serves 4-6