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Corn casserole is a beloved dish that has graced tables across America, particularly during festive gatherings and family dinners. Its comforting texture and rich flavors make it a staple in many households, often evoking memories of warmth and home-cooked meals. This dish traditionally combines corn, dairy, and a few pantry staples to create a creamy, hearty side that pairs beautifully with everything from roast chicken to holiday turkey. However, this recipe takes a delightful twist on the classic by incorporating a honey glaze that elevates the dish to new heights.

Honey-Glazed Corn Casserole

Discover a delightful twist on the classic corn casserole with this Sweet Harmony Honey-Glazed Corn Casserole recipe. Combining fresh corn, creamy ingredients, and a unique honey glaze, this dish offers a perfect balance of sweet and savory flavors. Ideal for holidays or weeknight dinners, it’s not only comforting but also nutritious. Explore the simple preparation steps to create this crowd-pleaser that will impress family and friends alike. Enjoy every bite!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of corn, drained)

1 cup creamed corn

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup honey

1/2 cup unsalted butter, melted

1 cup cornmeal

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

2 large eggs, beaten

Chopped chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.

      Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.

        Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.

          Add Eggs: Fold in the beaten eggs gently to incorporate them into the batter.

            Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.

              Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Garnish and Serve: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy the sweet and savory flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings