Honey Garlic Shrimp

If you’re in search of a dish that marries the lush sweetness of honey with the savory depth of garlic, look no further than Sweet & Sticky Honey Garlic Shrimp. This recipe is not just a culinary delight; it’s a versatile option suitable for a wide range of occasions. Whether you're preparing a quick weeknight dinner or planning a sophisticated gathering, this dish is sure to impress.

Discover the delightful combination of sweet and savory in the Sweet & Sticky Honey Garlic Shrimp recipe! This dish is not only simple to prepare with minimal ingredients, but it also delivers a restaurant-quality flavor right at home. Lean protein-rich shrimp are coated in a luscious honey-garlic glaze, making it perfect for any occasion. Enjoy this nutritious meal paired with rice or noodles, and elevate your dining experience with vibrant vegetables and eye-catching garnishes. Your taste buds will thank you!

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Ingredients

1 pound large shrimp, peeled and deveined

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon rice vinegar

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (adjust to taste)

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions

Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, rice vinegar, sesame oil, and red pepper flakes until well combined.

Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is coated. Let it marinate for about 15-30 minutes at room temperature or up to 1 hour in the refrigerator.

Cook the Shrimp: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the marinated shrimp (discard the marinade) and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.

Thicken the Sauce: If desired, pour the reserved marinade (if you set aside any before adding the shrimp) into the skillet and simmer for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Garnish: Remove the skillet from heat and sprinkle with chopped green onions and sesame seeds for added flavor and crunch.

Serve: Serve the honey garlic shrimp over cooked rice or noodles, generously drizzling any remaining sauce over the top.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings