Honey Garlic Glazed Shrimp

Let’s dive into the key ingredients that make this honey garlic shrimp dish a standout. Understanding these components not only enhances your cooking experience but also allows you to appreciate the flavors each ingredient brings to the table.

Discover the mouthwatering flavors of Sweet and Savory Honey Garlic Shrimp, a delightful dish that perfectly balances sweetness and savory goodness. This easy recipe highlights succulent shrimp, coated in a luscious sauce made from honey, soy sauce, and aromatic garlic. Perfect for any occasion, this dish is not only delicious but also packed with nutritional benefits. Serve it over rice or toss it into salads for a quick weeknight meal that will impress your guests. Dive into a culinary experience that's both simple and satisfying!

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Ingredients

1 lb (450g) raw shrimp, peeled and deveined

1/4 cup honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar (or apple cider vinegar)

2 tablespoons olive oil

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and red pepper flakes (if using). Whisk well until the ingredients are evenly mixed.

Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Ensure the shrimp are fully coated. Let it marinate for at least 15-30 minutes in the refrigerator for maximum flavor.

Heat the Oil: In a large skillet or frying pan, heat the olive oil over medium-high heat until hot but not smoking.

Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer, reserving the marinade. Cook for about 2-3 minutes on one side until they start turning pink.

Add the Marinade: Flip the shrimp over, then pour the reserved marinade into the skillet. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the shrimp.

Season: Taste the shrimp and season with salt and pepper as needed.

Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately over steamed rice or alongside sautéed vegetables.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings