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Carrots are extraordinary vegetables that have graced dinner tables worldwide for centuries. Their vibrant color, crisp texture, and natural sweetness make them a favorite among both children and adults. The versatility of carrots allows them to shine in various dishes, from salads to stews, and they can be enjoyed raw, roasted, or sautéed. In this recipe, we will elevate the humble carrot to new heights with a delightful dish: Sweet & Sticky Honey Garlic Carrots.

Honey Garlic Glazed Carrots

Discover the delightful flavor of Sweet & Sticky Honey Garlic Carrots, an irresistible side dish that elevates the humble carrot to new heights! This easy recipe combines naturally sweet carrots with savory garlic and soy sauce for a glossy, caramelized finish. Perfectly cooked and beautifully presented, these carrots enhance any meal, making them a must-try for dinner. Explore the simplicity and joy of creating this deliciously glazed dish today!
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Ingredients
  

1 pound baby carrots (or chopped regular carrots)

3 tablespoons honey

2 tablespoons soy sauce (low-sodium, if preferred)

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh ginger, grated (optional for an extra kick)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: sesame seeds for topping

Instructions
 

Prepare the Carrots: If using regular carrots, peel and cut them into similar-sized pieces to ensure even cooking. Baby carrots can be used as they are.

    Cook the Carrots: In a large skillet over medium heat, add the baby carrots and enough water to cover them halfway. Bring to a simmer and cook for about 5-7 minutes or until the carrots start to become tender.

      Make the Glaze: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger until well combined. Set aside.

        Sauté the Carrots: Once the carrots are tender, drain any excess water and add butter to the same skillet. Allow the butter to melt over medium heat.

          Add the Glaze: Pour the honey garlic mixture over the carrots, stirring to coat them evenly. Increase the heat to medium-high and cook for 5-7 minutes, allowing the sauce to thicken and glaze the carrots, stirring occasionally.

            Season: Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the top and toss gently to combine.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your sweet and savory honey garlic glazed carrots as a delightful side dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4