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Creating a well-balanced sauce is crucial for enhancing the flavor profile of your Sweet & Savory Honey Garlic Chicken Meatball Bowls. Start by preparing your sauce ingredients: honey, soy sauce, minced garlic, and ginger. In a medium bowl, combine ½ cup of honey, ¼ cup of soy sauce, 3 cloves of minced garlic, and 1 tablespoon of freshly grated ginger. Whisk these ingredients together until smooth. This combination not only provides the signature sweetness but also infuses the meatballs with a rich umami flavor that perfectly complements the savory elements of the dish.

Honey Garlic Chicken Meatball Bowls

Discover a delicious blend of flavors with our Sweet & Savory Honey Garlic Chicken Meatball Bowls. This delightful recipe features tender ground chicken meatballs smothered in a rich honey garlic sauce, served atop fluffy rice and vibrant fresh vegetables. Perfect for busy weeknights or special occasions, these bowls are easy to make and satisfying. Join us as we guide you through the simple steps to create this captivating meal that balances sweetness and savory goodness for everyone to enjoy!
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Ingredients
  

For the Chicken Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko)

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1 egg, lightly beaten

2 tablespoons soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce

2 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Bowls:

2 cups cooked rice (white, brown, or jasmine)

1 cup steamed broccoli florets

1 cup shredded carrots

Sesame seeds for garnish

Extra green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Make the Meatballs: In a large bowl, combine the ground chicken, breadcrumbs, minced garlic, chopped green onions, beaten egg, soy sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.

      Form Meatballs: Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them evenly apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown.

          Prepare the Honey Garlic Sauce: While the meatballs are baking, prepare the sauce by combining honey, soy sauce, minced garlic, rice vinegar, and sesame oil in a small saucepan over medium heat. Allow the mixture to simmer for a few minutes to infuse the flavors.

            Thicken the Sauce: Once the sauce is simmering, stir in the cornstarch mixed with water. Keep stirring until the sauce thickens (about 2-3 minutes). Remove from heat and set aside.

              Assemble the Bowls: In serving bowls, place a generous scoop of cooked rice, followed by a portion of steamed broccoli and shredded carrots. Top with the baked chicken meatballs, drizzled with the honey garlic sauce.

                Garnish and Serve: Sprinkle sesame seeds and extra chopped green onions over the bowls for garnish. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings