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In the world of culinary delight, few dishes can compete with the enticing aroma and rich flavors of a well-prepared steak. Among the myriad of steak recipes, the Honey Garlic Butter Steak and Rice Skillet stands out as a delectable one-pan meal that is both convenient and satisfying. This dish marries tender, juicy sirloin steak with a luscious honey garlic butter sauce, all served over a bed of fluffy rice and vibrant vegetables. It's no wonder why this recipe has become a favorite for busy weeknights and family dinners alike.

Honey Garlic Butter Steak and Rice Skillet

Discover the mouthwatering Honey Garlic Butter Steak and Rice Skillet, a perfect one-pan meal that combines juicy sirloin steak, fluffy rice, and vibrant vegetables in under 30 minutes. This recipe features a delicious honey garlic butter sauce that caramelizes the steak for a rich, sweet, and savory flavor. Whether you’re a novice cook or a seasoned chef, this dish is easy to prepare and guarantees a satisfying meal that’s sure to impress your family or guests. Make weeknight dinners enjoyable with this delightful recipe!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

1 cup long-grain white rice

2 cups beef broth

3 tablespoons honey

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 tbsp soy sauce

1 teaspoon ground ginger

1 teaspoon black pepper

1 cup bell peppers, diced (any color)

1 cup snap peas or green beans

2 green onions, sliced (for garnish)

Salt to taste

Instructions
 

Marinate the Steak: In a bowl, combine steak pieces, soy sauce, ground ginger, black pepper, and a pinch of salt. Let it marinate for at least 15 minutes while you prepare other ingredients.

    Cook the Rice: Rinse the rice under cold water until the water runs clear, then drain. In a medium pot, combine the rinsed rice and beef broth, and bring it to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15-18 minutes or until the rice is cooked and broth is fully absorbed. Remove from heat and let it sit for 5 minutes before fluffing it with a fork.

      Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, 2 tablespoons of melted butter, minced garlic, and a pinch of salt. Set aside.

        Sauté the Vegetables: In a large skillet over medium heat, add 1 tablespoon of butter. Once melted, add the diced bell peppers and snap peas. Sauté for about 3-4 minutes until the vegetables are tender but still crisp. Remove them from the skillet and set aside.

          Cook the Steak: In the same skillet, add the marinated steak pieces in a single layer. Cook for about 4-5 minutes, stirring occasionally, until browned and cooked to your desired doneness. If there’s excess liquid in the pan, let it evaporate briefly.

            Combine Everything: Once the steak is cooked, pour the honey garlic sauce over it and simmer for an additional 2 minutes until the sauce thickens slightly. Stir the sautéed vegetables back into the skillet along with the cooked rice, mixing everything together until well combined. Cook for another 2-3 minutes to heat everything through.

              Serve: Transfer the honey garlic butter steak and rice mixture to serving plates. Garnish with sliced green onions for a touch of color and flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4