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If you're looking for a dish that perfectly marries sweetness and savory flavors, honey butter roasted sweet potatoes are a must-try. This recipe not only highlights the natural sweetness of sweet potatoes but also enhances it with the rich, creamy essence of honey and butter. The result is a delectable side dish that can elevate any meal, whether you're hosting a festive gathering or simply looking to make a weeknight dinner special.

Honey Butter Roasted Sweet Potatoes

Discover the delightful combination of sweetness and savory flavors with honey butter roasted sweet potatoes. This easy recipe enhances the natural sweetness of sweet potatoes with creamy honey and butter, creating a delicious and nutritious side dish perfect for any occasion. Packed with vitamins and antioxidants, these sweet potatoes are not only tasty but also a healthful choice. Elevate your meals with this irresistible dish that everyone will love.
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

1/4 cup unsalted butter, melted

1/4 cup honey

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with melted butter, honey, cinnamon, nutmeg, salt, and black pepper. Toss until the sweet potatoes are evenly coated with the mixture.

      Arrange on Baking Sheet: Spread the sweet potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.

        Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown on the edges.

          Finish and Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

            Enjoy: Serve warm as a side dish or a delightful treat!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4