Honey Balsamic Brussels Sprouts

Welcome to a culinary journey that transforms humble Brussels sprouts into a flavor-packed dish that will steal the spotlight at your dinner table: Honey Balsamic Brussels Sprouts! This delightful recipe marries the natural sweetness of honey with the tangy richness of balsamic vinegar, creating a deliciously balanced side dish that even the pickiest eaters will adore.

Discover a delicious twist on a classic vegetable with this Honey Balsamic Brussels Sprouts recipe! Combining the natural sweetness of honey with tangy balsamic vinegar, this dish elevates Brussels sprouts into a flavor-packed side that's sure to impress everyone at the dinner table. Packed with nutrients like vitamins C and K, these versatile greens are both healthy and tasty. Follow the step-by-step guide to prepare them perfectly every time, and enjoy a delightful, nutritious addition to your meals. This dish not only tantalizes your taste buds but also supports a balanced diet, making it a must-try for any home cook!

Print Recipe Pin Recipe

Ingredients

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

¼ cup balsamic vinegar

2 tablespoons honey

2 cloves garlic, minced

Salt and black pepper to taste

¼ teaspoon red pepper flakes (optional, for a kick)

¼ cup grated Parmesan cheese (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.

Prepare Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, black pepper, and red pepper flakes. Toss until the sprouts are evenly coated.

Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they're not overcrowded for even roasting.

Roast: Roast in the preheated oven for 20-25 minutes, or until golden brown and tender. Toss the sprouts halfway through for even caramelization.

Serve: Once roasted, remove from the oven and let them cool slightly. If desired, sprinkle the roasted Brussels sprouts with grated Parmesan cheese and fresh parsley for a burst of flavor.

Enjoy: Serve warm as a delicious side dish or a light main course!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4