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In the realm of comfort food, few dishes evoke the warm embrace of nostalgia quite like Chicken and Dumplings. This homestyle recipe combines tender chicken in a savory broth with fluffy dumplings, creating a meal that warms both the heart and soul. The delightful combination of flavors and textures makes chicken and dumplings a timeless favorite, cherished across generations and households. Whether you’re seeking a dish to share with family on a chilly evening or simply want to indulge in a classic favorite, this Cozy Homestyle Chicken and Dumplings recipe is sure to satisfy.

Homestyle Chicken and Dumplings

Enjoy the ultimate comfort food with this Cozy Homestyle Chicken and Dumplings recipe. Combining tender chicken, fresh vegetables, and fluffy dumplings in a savory broth, this dish is perfect for chilly evenings or family gatherings. Dive into the rich history behind this beloved meal and learn how to create it step-by-step for a delightful dining experience. Gather your loved ones around the table and savor the warmth and nostalgia that this classic recipe brings to every bite.
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Ingredients
  

For the Chicken Stew:

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 tablespoon olive oil

1 medium onion, diced

3 carrots, sliced

2 celery stalks, diced

3 cloves garlic, minced

6 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

1 bay leaf

Salt and pepper to taste

1 cup frozen peas

For the Dumplings:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1/4 cup melted butter

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken Stew:

    - In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

      - Add the sliced carrots, diced celery, and minced garlic. Cook for another 5 minutes until vegetables start to soften.

        - Pour in the chicken broth, then stir in the shredded chicken, dried thyme, dried parsley, bay leaf, salt, and pepper. Bring the mixture to a gentle boil.

          - Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.

            Make the Dumplings:

              - In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

                - In a separate bowl, combine the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix; the batter should be a bit lumpy.

                  Combine and Cook:

                    - Once the stew has simmered, and the vegetables are tender, remove the bay leaf. Gently drop spoonfuls of the dumpling batter over the surface of the stew. Be careful not to overcrowd them; they will expand as they cook.

                      - Cover the pot with a lid and let the dumplings steam for about 15 minutes on low heat, until they are fluffy and cooked through. Do not lift the lid during this time.

                        Final Touches:

                          - Once the dumplings are ready, stir in the frozen peas and cook for an additional 2 minutes until heated through.

                            - Taste and adjust the seasoning with additional salt and pepper if necessary.

                              Serve:

                                - Ladle the chicken and dumplings into bowls and garnish with fresh parsley, if desired. Enjoy this comforting dish hot!

                                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6