Homemade Naan Bread

Naan is more than just a type of bread; it is a cherished staple across various cuisines, particularly within Indian culinary traditions. This soft, pillowy flatbread has been a beloved accompaniment to countless meals, serving as a vehicle for delicious curries, stews, and grilled meats. While naan can be easily found in restaurants, there is something truly special about making it from scratch at home. Homemade naan elevates any meal, bringing an authentic touch and allowing you to control the flavors and ingredients.

Discover the joy of making Fluffy Garlic Naan Delight at home! This easy recipe turns simple ingredients into a soft, buttery flatbread infused with aromatic garlic, perfect for accompanying your favorite Indian dishes like butter chicken and curries. Learn how to activate yeast, knead dough, and master the cooking process for a delicious result. Elevate your meals with this homemade naan that will impress family and friends alike. Enjoy the fresh, flavorful experience of baking from scratch!

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Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon sugar

1 teaspoon instant yeast

3/4 cup warm water (about 110°F/43°C)

2 tablespoons plain yogurt (preferably Greek)

2 tablespoons olive oil (plus extra for cooking)

2-3 cloves garlic, minced

Fresh cilantro, chopped (for garnish)

Melted butter (for brushing)

Instructions

Activate the Yeast: In a small bowl, combine warm water with sugar and instant yeast. Allow it to sit for about 5-10 minutes until frothy.

Mix the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center and add the yogurt, olive oil, and the yeast mixture. Mix together until a shaggy dough forms.

Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Shape the Naan: After the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it into oval shapes about 1/4 inch thick.

Prepare the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic.

Cook the Naan: Preheat a skillet or a tandoor (if available) over medium-high heat. Lightly oil the skillet. Place one naan in the skillet and cook for about 1-2 minutes until bubbles form on the surface. Flip it over and cook the other side for another 1-2 minutes until it’s golden brown and cooked through. Brush the top with the garlic butter while it cooks.

Repeat: Continue this process for the remaining naan, stacking them and covering with a clean towel to keep warm.

Garnish and Serve: Once all naan is cooked, brush them again with melted butter and sprinkle with fresh chopped cilantro. Serve warm with your favorite curry or yogurt-based dipping sauce!

Prep Time, Total Time, Servings:

15 minutes | 2 hours (including rising) | 6 servings