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In the world of culinary delights, few condiments hold as much versatility and richness as homemade mayonnaise. This creamy emulsion serves as the foundation for countless dishes, from classic sandwiches to sophisticated dressings and dips. While store-bought mayonnaise often contains preservatives and stabilizers, making your own offers not only a fresher taste but also the opportunity to customize flavors to suit your palate.

Homemade Mayonnaise

Discover the joy of making your own silky smooth homemade mayonnaise with this easy guide! Elevate your culinary skills with fresh ingredients, including egg yolks, Dijon mustard, and your choice of vinegar or lemon juice. Understand the science of emulsification for that perfect creamy texture, and enjoy customizing flavors to suit your palate. This delicious condiment can enhance sandwiches, dressings, and so much more. Unlock the delicious potential of homemade mayonnaise today!
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Ingredients
  

1 large egg (at room temperature)

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar or lemon juice

1 cup neutral oil (such as canola or grapeseed)

1/2 teaspoon salt (or to taste)

A pinch of ground white pepper (optional)

Instructions
 

In a medium-sized mixing bowl, combine the large egg, Dijon mustard, and vinegar (or lemon juice). Use an immersion blender or a whisk to mix them thoroughly until well combined.

    With the blender running, or while whisking rapidly, slowly drizzle in the neutral oil. Start with just a few drops at a time, allowing the mixture to emulsify and thicken before adding more oil. Aim for a consistent flow, but keep it slow to maintain the emulsion.

      After about half of the oil has been added and the mixture is thickening, you can pour the oil in a slightly faster stream. Keep blending or whisking until all the oil is fully incorporated and the mayo has reached your desired thickness.

        Season the mayonnaise with salt and ground white pepper to taste. Adjust the acidity with more vinegar or lemon juice, if preferred.

          Transfer the mayonnaise to a clean, airtight container and store it in the refrigerator. Use within one week for the best flavor and quality.

            Prep Time, Total Time, Servings: 5 minutes | 5 minutes | Makes about 1 cup