Homemade Mango Iced Tea

Escape to a tropical paradise with Tropical Mango Bliss Iced Tea! This refreshing drink combines the rich flavors of black or green tea with sweet, juicy mangoes, making it perfect for sunny afternoons or summer gatherings. Learn how to blend the tea and mango for a delicious flavor, explore health benefits, and find tips to elevate your iced tea experience. Enjoy a delightful sip that transports you to a blissful getaway with every glass you serve!

Print Recipe Pin Recipe

Ingredients

4 cups water

4 black tea bags (or green tea bags for a lighter flavor)

1 ripe mango, peeled and diced

1/2 cup sugar (adjust to taste; can substitute with honey or agave syrup)

1 tablespoon fresh lemon juice

Fresh mint leaves for garnish

Ice cubes for serving

Instructions

Boil Water: In a saucepan, bring the 4 cups of water to a boil.

Steep Tea: Once boiling, remove from heat, add the tea bags, and let them steep for 5-7 minutes, depending on your strength preference.

Prepare Mango Puree: While the tea is steeping, place the diced mango in a blender. Blend until smooth to create a mango puree.

Combine: After steeping, remove the tea bags and stir in the sugar until dissolved. Then, add the mango puree and lemon juice to the tea, mixing well.

Chill: Transfer the mixture to a pitcher and let it chill in the refrigerator for at least 1-2 hours to develop flavor.

Serve: To serve, fill a glass with ice cubes and pour the chilled mango iced tea over the ice. Garnish with fresh mint leaves for an aromatic touch.

Enjoy: Sip and savor the refreshing taste of your homemade mango iced tea!

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4