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Comfort food has a unique way of evoking nostalgia and warmth, often transporting us back to simpler times filled with family gatherings and shared meals. Among the pantheon of comfort foods, Hamburger Helper stands out as a beloved classic, known for its simplicity, rich flavor, and hearty satisfaction. The Cheesy Delight Hamburger Helper variation takes this time-honored dish to new heights, combining the familiar taste of creamy cheesiness with the convenience of a one-pan meal. This recipe not only caters to traditional tastes but also offers room for healthier adaptations, making it an excellent option for those who want a satisfying meal without the fuss.

Homemade Hamburger Helper

Discover the comforting warmth of Cheesy Delight Hamburger Helper, a classic dish perfect for family dinners or busy weeknights. This versatile one-pan meal combines creamy cheese, hearty ground meat, and tender elbow macaroni for a satisfying experience. Customize it with ground turkey, a variety of vegetables, or gluten-free pasta to suit your dietary needs. Easy to make and bursting with flavor, it's a dish that brings everyone together around the table. Enjoy your culinary journey!
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Ingredients
  

1 lb ground beef (or ground turkey for a healthier option)

2 cups elbow macaroni

1 small onion, diced

2 cloves garlic, minced

2 cups beef broth

1 cup milk

1 tablespoon Worcestershire sauce

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup frozen peas (optional for added veggies)

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, approximately 2-3 minutes.

      Add Seasonings: Stir in the paprika, onion powder, garlic powder, salt, and pepper. Mix well to ensure the meat is fully coated with the spices.

        Combine with Pasta: Pour in the beef broth, milk, and Worcestershire sauce. Bring the mixture to a boil.

          Stir in the Macaroni: Once boiling, add the elbow macaroni. Reduce the heat to medium-low, cover the skillet, and simmer for about 7-10 minutes or until the pasta is tender, stirring occasionally to prevent sticking.

            Add Cheese: Once the macaroni is cooked, stir in the shredded cheddar cheese until melted and creamy. If using peas, add them at this stage.

              Check and Adjust: Taste the mixture and adjust seasoning with more salt or pepper as needed.

                Serve: Remove from heat, garnish with chopped parsley, and serve immediately.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4-6