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Chicken Stroganoff has earned its place as a beloved comfort dish in many households. This creamy and savory meal is perfect for warming the soul, making it an ideal choice for family dinners, special occasions, or even a cozy night in. What sets this recipe apart is its luscious texture and rich flavor profile, which is achieved through a blend of tender chicken, sautéed mushrooms, and a velvety sauce that brings everything together.

Homemade Chicken Stroganoff

Discover the joy of preparing Creamy Chicken Stroganoff, a comforting dish that's perfect for any occasion! This quick and easy recipe combines tender chicken, sautéed mushrooms, and a velvety sauce, all ready in under 30 minutes. With its roots in Russian cuisine, this beloved meal has been adapted around the world, making it a go-to for family dinners or cozy nights in. Elevate your cooking with this rich, flavorful dish that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (230g) button mushrooms, sliced

1 cup (240ml) chicken broth

1 cup (240ml) sour cream

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tbsp olive oil

2 tbsp unsalted butter

1 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

8 oz (225g) egg noodles or pasta of choice

Instructions
 

Cook the Pasta: Begin by cooking the egg noodles according to package instructions. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and season with salt, pepper, and paprika. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, melt the butter. Add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent. Then add the sliced mushrooms and continue to cook until they are tender, about 5 minutes.

        Make the Sauce: Return the cooked chicken to the skillet. Pour in the chicken broth, Worcestershire sauce, and Dijon mustard. Stir to combine and let it simmer for 5 minutes to reduce slightly.

          Add Sour Cream: Lower the heat and stir in the sour cream until fully incorporated. Cook for an additional 2-3 minutes, making sure it does not boil.

            Combine with Pasta: Add the cooked egg noodles to the skillet and toss to combine, ensuring the noodles are coated with the creamy sauce. Adjust seasoning with salt and pepper to taste.

              Serve: Garnish with chopped parsley and serve hot.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings