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In the world of snacks, few treats can rival the delightful combination of sweet and salty flavors found in homemade caramel popcorn. This recipe for Sweet & Salty Bliss: Homemade Caramel Popcorn not only satisfies your cravings but also brings a sense of nostalgia, evoking memories of fairs, movie nights, and cozy gatherings. The charm of caramel popcorn lies in its simplicity; with just a handful of ingredients, you can create a gourmet snack that is perfect for sharing at gatherings or indulging in during a quiet evening at home.

Homemade Caramel Popcorn – Crunchy & Addictive!

Indulge in the sweet and salty goodness of homemade caramel popcorn! This simple recipe will take you back to fun fairs and cozy movie nights while satisfying your snack cravings. With just a few ingredients, you can create a delicious treat that's perfect for sharing at gatherings or enjoying alone. Discover the magic of caramelization and learn how to craft this irresistible snack that boasts a delightful crunch and a rich flavor. Perfect for any occasion, this caramel popcorn is sure to impress!
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Ingredients
  

1 cup popcorn kernels (or about 10 cups of popped popcorn)

1 cup unsalted butter (2 sticks)

2 cups packed brown sugar

1/2 cup corn syrup

1 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon baking soda

Instructions
 

Pop the Popcorn: Start by popping the popcorn kernels using an air popper or on the stovetop. If using the stovetop, heat a large pot with a tablespoon of oil, add the kernels, cover, and shake frequently until popping slows. Once done, transfer to a large mixing bowl and remove any unpopped kernels.

    Prepare the Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Once fully melted, add the brown sugar, corn syrup, and salt. Stir until combined and bring to a gentle boil. Allow it to boil without stirring for about 4-5 minutes until it turns a deep amber color.

      Add Vanilla and Baking Soda: Remove the saucepan from heat, and quickly whisk in the vanilla extract and baking soda (careful, it will bubble up). This gives your caramel that delightful lightness and crunch.

        Coat the Popcorn: Immediately pour the caramel sauce over the popped popcorn, using a spatula or spoon to gently mix it together. Make sure all the popcorn is well coated with the sticky goodness.

          Bake the Popcorn: Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper. Bake for about 1 hour, stirring every 15 minutes to ensure even coating and crunching.

            Cool and Store: After baking, remove from the oven and let it cool completely on the baking sheet. It will harden as it cools. Once cooled, break into clusters and store in an airtight container for up to a week—if you can resist eating it all first!

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: About 10