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There’s an undeniable charm that comes with the aroma of homemade biscuits wafting through the kitchen. The anticipation builds as you imagine the golden-brown layers of fluffy goodness, each bite melting in your mouth. Whether served alongside a hearty breakfast, as the star of a savory dinner, or simply enjoyed with a pat of butter and a drizzle of honey, biscuits have a way of bringing comfort and joy to any meal.

Homemade Buttermilk Biscuits

Discover the joy of making fluffy buttermilk biscuits at home with this ultimate guide. Unleash your inner baker and learn how to achieve the perfect texture and flavor using essential ingredients like all-purpose flour, cold butter, and, of course, buttermilk. From understanding the basics of biscuit-making to step-by-step instructions, elevate your culinary skills and impress your loved ones with warm, delicious biscuits that are perfect for any meal or occasion. Enjoy experimenting with sweet and savory variations that will make your biscuits truly special!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ cup unsalted butter, cold and cubed

1 cup buttermilk (substitute with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)

1 tablespoon honey (optional, for a hint of sweetness)

1 tablespoon fresh herbs (like thyme or chives), chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter.

        Add Buttermilk: Create a well in the center of the mixture and pour in the buttermilk and honey (if using). Fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be a bit shaggy and sticky.

          Knead Lightly: Turn the dough out onto a floured surface. Gently knead it a few times (3-4 times) to bring it together, adding flour as necessary to prevent sticking.

            Roll and Cut: Pat the dough into a rectangle about 1-inch thick. Use a floured biscuit cutter or a cup to cut out biscuits, pressing straight down without twisting to ensure they rise properly. Gather excess dough, pat down, and cut more biscuits.

              Bake: Transfer the cut biscuits to the prepared baking sheet, close together but not touching. Bake for 12-15 minutes or until the tops are golden brown.

                Serve Warm: Remove from the oven and allow to cool for a few minutes. Serve warm with butter, honey, or your favorite jam!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 12 biscuits