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Muffins have earned their place as a beloved staple in the world of snacks and breakfasts. They're not only easy to make but also incredibly versatile, making them a go-to option for busy mornings or leisurely brunches. From classic flavors like blueberry and banana to inventive combinations that push the boundaries of traditional baking, muffins can cater to any palate. Among the myriad of muffin varieties, Blueberry Bliss Muffins stand out for their delightful balance of flavor and nutrition.

Homemade Blueberry Muffins – Soft & Bursting with Flavor!

Indulge in the delightful world of Blueberry Bliss Muffins, the perfect balance of flavor and nutrition for any time of day. These muffins feature sweet, juicy blueberries combined with a fluffy texture that melts in your mouth. Learn how to make them with fresh ingredients and customizable options to suit any diet. Discover the health benefits of blueberries, step-by-step preparation tips, and creative serving suggestions to enhance your baking experience. Treat yourself to a homemade delight!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 large egg

½ cup plain yogurt (or buttermilk)

¼ cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, if not in season)

Zest of 1 lemon (optional for added flavor)

Extra blueberries for topping (optional)

Coarse sugar for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg, then add the yogurt, vegetable oil, vanilla extract, and lemon zest (if using). Mix until smooth and fully combined.

        Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

            Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. If desired, add additional blueberries on top and sprinkle with coarse sugar for a beautiful finish.

              Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.

                Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve & Enjoy: Serve warm or at room temperature, perfect for breakfast or as a sweet snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins