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Beefaroni is more than just a meal; it's a nostalgic journey back to simpler times, often associated with childhood memories and family gatherings. For many, this classic dish evokes feelings of warmth and comfort, reminiscent of days spent around the dining table, enjoying hearty helpings of pasta and beef. In today's fast-paced world, where juggling work, family, and social commitments can feel overwhelming, quick and satisfying meals have become an essential part of our culinary repertoire.

Homemade Beefaroni

Dive into nostalgia with this classic Beefaroni recipe! This comforting one-pot dish combines tender pasta, ground beef, and a rich tomato sauce, making it a perfect weeknight meal that the whole family will love. With easy preparation and hearty flavors, you'll enjoy a satisfying dinner in no time. Whether you’re reminiscing about your childhood or creating new memories, this Beefaroni is sure to become a staple in your kitchen. Get ready to savor every delicious bite!
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes, undrained

1 cup beef broth

1 tablespoon tomato paste

1 teaspoon Italian seasoning

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups elbow macaroni

1 cup shredded mozzarella cheese

Fresh basil or parsley, for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet or pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain the excess fat if necessary.

    Sauté Aromatics: Add the chopped onion to the skillet with the beef. Sauté for about 3-4 minutes until the onion becomes translucent. Add minced garlic and cook for an additional minute, stirring frequently.

      Create the Sauce: Pour in the tomato sauce, diced tomatoes (with juice), and beef broth. Stir in the tomato paste, Italian seasoning, sugar, salt, and pepper. Mix well to combine all ingredients.

        Bring to a Simmer: Increase the heat to high to bring the mixture to a simmer. Once simmering, reduce heat to medium-low and let it cook for about 5 minutes, allowing the flavors to meld together.

          Add Pasta: Stir in the elbow macaroni and ensure it's well covered by the sauce. Cover the pot and let it cook for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the sauce.

            Cheese It Up: Once the pasta is cooked, stir in the shredded mozzarella cheese until it's melted and thoroughly mixed. Remove from heat.

              Serve and Garnish: Spoon the Beefaroni into bowls or plates. Garnish with fresh basil or parsley if desired, and serve hot.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings