Homemade Apple Pie Recipe

There's something undeniably nostalgic about the aroma of a freshly baked apple pie wafting through the air. It evokes memories of family gatherings, holiday celebrations, and the warm, inviting atmosphere of a cozy kitchen. Apple pie is more than just a dessert; it is a comforting symbol of home and tradition that transcends generations. For many, it represents the epitome of American cuisine, an iconic dish that has come to embody the values of comfort, simplicity, and togetherness.

Discover the timeless delight of a homemade apple pie with this blissful recipe that encapsulates tradition and comfort. From selecting the perfect apples to crafting a flaky crust, each step emphasizes quality and care. The combination of sweet, spiced apples, a buttery crust, and warm spices creates a dessert that brings families together during every occasion. Serve it warm with ice cream or whipped cream for an unforgettable experience that fills your home with nostalgia and warmth. Embrace the joy of baking and create lasting memories with your loved ones!

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Ingredients

6 cups thinly sliced apples (Granny Smith or Honeycrisp)

3/4 cup granulated sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon butter, cut into small pieces

1 package (14 oz) refrigerated pie crusts (or homemade if preferred)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Filling: In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, and nutmeg. Toss until the apples are well coated. Let sit for about 15 minutes to allow the flavors to meld.

Roll Out the Crust: On a lightly floured surface, unroll one pie crust and fit it into a 9-inch pie dish. Make sure to press the dough gently against the bottom and sides.

Add the Filling: Pour the apple mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter for added richness.

Top Crust: Roll out the second pie crust and place it over the apple filling. Crimp the edges together to seal the pie. Cut a few slits in the top crust to allow steam to escape.

Egg Wash: In a small bowl, beat the egg with milk. Brush the egg wash over the top crust to give it a golden-brown finish.

Bake: Place the pie in the preheated oven and bake for 15 minutes. Lower the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are bubbly and the crust is golden brown.

Cool and Serve: Once done, remove the pie from the oven and let it cool for at least 2 hours before slicing. This will help the filling set up nicely.

Enjoy: Serve your homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Prep Time: 25 minutes | Total Time: 1 hour 5 minutes | Servings: 8 slices