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When it comes to culinary delights that marry flavor and texture in a single dish, Sizzling Hoisin Beef Noodles stands out as a favorite. This dish is a symphony of savory beef, tender noodles, and vibrant vegetables, all harmonized by the sweet, tangy notes of Hoisin sauce. Whether you’re looking to impress at a dinner party or simply need a quick yet satisfying meal for a busy weeknight, this recipe is incredibly versatile. The balance of rich flavors and satisfying textures makes it a go-to choice for food lovers everywhere.

Hoisin Beef Noodles Recipe - sandyrecipes.com

Discover the delicious and versatile Sizzling Hoisin Beef Noodles recipe that combines savory beef, chewy flat rice noodles, and bright vegetables, all enhanced by the rich flavor of Hoisin sauce. Perfect for a quick weeknight dinner or an impressive dish for entertaining, this meal is packed with flavors and textures. With easy steps to marinate and stir-fry, you'll create a restaurant-quality dish in no time. Elevate your home cooking with this delightful recipe!
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Ingredients
  

8 oz (225g) flat rice noodles

1 lb (450g) beef sirloin, thinly sliced

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 bell pepper, sliced (red or yellow)

1 cup snap peas or snow peas

4 green onions, chopped

2 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Sesame seeds, for garnish (optional)

Instructions
 

Prepare the Noodles: Soak the flat rice noodles in hot water for about 15 minutes or until tender. Drain and set aside.

    Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, a splash of pepper, and a teaspoon of cornstarch (if desired for added texture). Let it marinate for about 15 minutes while you prepare the other ingredients.

      Stir-Fry the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef slices in a single layer and sear for 2-3 minutes until browned. Remove from the pan and set aside.

        Sauté Aromatics: In the same skillet, add the minced garlic and ginger, stirring quickly for 30 seconds until fragrant.

          Add Veggies: Toss in the sliced bell pepper and snap peas. Stir-fry for about 2-3 minutes until the vegetables begin to soften.

            Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Add the drained rice noodles, hoisin sauce, soy sauce, oyster sauce, and sesame oil. Toss everything together gently to combine and heat through for about 2-3 minutes.

              Final Touches: Remove from heat and stir in the chopped green onions. Taste and adjust seasoning with extra soy sauce, salt, or pepper if needed.

                Serve: Plate the Hoisin Beef Noodles and garnish with fresh cilantro and sesame seeds for an extra flavor boost.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings