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There's something truly special about the aroma of freshly baked rolls wafting through the kitchen. Homemade rolls are not just a staple; they are part of the comforting tapestry of family gatherings and special occasions. They bring people together, inviting them to share in the warmth of home-cooked meals. Among the myriad of roll recipes, Herb & Garlic Swirl Rolls stand out with their unique flavor profile. The aromatic blend of fresh herbs and garlic elevates these rolls beyond the ordinary, creating a culinary experience that delights the senses.

Herb & Garlic Swirl Rolls

Discover the delightful world of homemade Herb & Garlic Swirl Rolls! Perfect for family gatherings or as a comforting side dish, these rolls combine fresh herbs, garlic, and cheesy flavor for an irresistible treat. Even novice bakers can master this simple recipe with clear, step-by-step instructions. Whether served warm with soup or enjoyed as a snack, these rolls are a culinary experience that will impress everyone at the table. Start baking and savor the delicious aroma that fills your home!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 teaspoon sugar

1 teaspoon salt

1 ½ cups warm water (about 110°F or 43°C)

1/4 cup olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

1 egg (for egg wash)

Sea salt (for sprinkling)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.

    Mix Ingredients: Add the flour, salt, and olive oil to the yeast mixture. Stir until just combined. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.

      First Rise: Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

        Prepare Herb Mixture: In a bowl, mix the minced garlic, chopped rosemary, thyme, parsley, red pepper flakes (if using), and Parmesan cheese. Set aside.

          Roll Out Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.

            Add Filling: Spread the herb and garlic mixture evenly over the rolled-out dough, leaving a small border around the edges.

              Form the Rolls: Starting from one long end, tightly roll the dough into a log shape. Pinch the seam to seal.

                Cut into Rolls: Using a sharp knife, slice the rolled dough into 10-12 equal pieces.

                  Second Rise: Place the rolls in a greased baking dish, cover with a cloth, and let rise for another 30 minutes.

                    Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

                      Prepare Egg Wash: Beat the egg in a small bowl and brush it over the tops of the rolls for a golden finish. Sprinkle a pinch of sea salt on top.

                        Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

                          Cool and Serve: Let the rolls cool slightly in the pan before serving. Enjoy warm with butter or as a delightful side to any meal!

                            Prep Time: 20 mins | Total Time: 2 hrs | Servings: 10-12 rolls