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Herb Butter Roasted Chicken Drumsticks

Discover the joy of cooking with our Herb Butter Roasted Chicken Drumsticks recipe! This comforting dish combines the tenderness of chicken with the rich flavors of fresh herbs and creamy butter, creating a culinary masterpiece that's perfect for any occasion. Simple enough for a weeknight dinner yet impressive enough for guests, this recipe guarantees crispy skin and juicy meat. Elevate your meals with easy preparation steps and expert tips for sensational results!
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Ingredients
  

8 chicken drumsticks

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon lemon zest

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 lemon, sliced

Fresh herbs for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

    Prepare the herb butter: In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, parsley, lemon zest, salt, black pepper, and smoked paprika. Mix well until fully combined into a herb-infused butter.

      Prep the drumsticks: Pat the chicken drumsticks dry with paper towels to ensure they roast properly. This helps to achieve a crispy skin.

        Apply the herb butter: Using your hands or a brush, generously coat each drumstick with the herb butter mixture. Make sure to get under the skin for maximum flavor.

          Arrange on the baking sheet: Place the coated drumsticks on the prepared baking sheet. If you have leftover herb butter, feel free to drizzle it over the drumsticks. Scatter lemon slices around the chicken for added flavor.

            Roast the chicken: Place the baking sheet in the preheated oven and roast for about 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Baste the drumsticks with the melted herb butter halfway through the cooking time for extra moisture and flavor.

              Garnish and serve: Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with additional fresh herbs if desired and serve hot with your favorite sides.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings