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Healthy Chocolate Zucchini Muffins

Discover the joy of baking with these Delightfully Healthy Chocolate Zucchini Muffins! This innovative recipe blends rich chocolate flavor with the nutrition of zucchini, creating a moist and tender treat that's perfect for any time of day. Packed with wholesome ingredients like whole wheat flour, unsweetened cocoa, and natural sweeteners, these muffins are ideal for busy families. Enjoy them as a breakfast option or a guilt-free snack that kids and adults alike will love. Try baking a batch today and indulge in a healthier way to enjoy muffins!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup whole wheat flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup maple syrup or honey

1/4 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (optional)

1/4 cup chopped nuts (such as walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard muffin tin with muffin liners or lightly grease with cooking spray.

    Prep Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent overly wet muffins.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, and salt until well combined.

        Combine Wet Ingredients: In another bowl, mix the maple syrup (or honey), applesauce, eggs, and vanilla extract until fully combined.

          Combine Mixtures: Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

            Fold in Zucchini & Extras: Gently fold in the grated zucchini. If using, fold in the chocolate chips and chopped nuts.

              Fill Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

                Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

                  Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

                    Enjoy: Serve warm or at room temperature and enjoy your healthy chocolate zucchini muffins!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins