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In a world where health-conscious eating is becoming increasingly popular, finding desserts that are both delicious and nutritious can be a challenge. Enter the Healthy Chocolate Chip Cookie Pie—a delightful treat that satisfies your sweet cravings without the guilt. This recipe not only offers a rich, chocolatey flavor but also packs a punch of wholesome ingredients that contribute to a balanced diet. Whether you're looking to indulge yourself or impress your family and friends, this cookie pie is the perfect solution.

Healthy Chocolate Chip Cookie Pie Recipe

Discover the ultimate guilt-free dessert with the Healthy Chocolate Chip Cookie Pie! This delicious recipe uses wholesome ingredients like almond flour, rolled oats, and natural sweeteners to create a treat that's not only satisfying but also packed with nutrients. Enjoy the rich chocolate flavor without compromising on health. Perfect for impressing friends or treating yourself, this cookie pie is a delightful addition to any meal!
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Ingredients
  

1 ½ cups almond flour

½ cup rolled oats

1/4 cup coconut sugar

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/2 cup dark chocolate chips (70% cocoa or higher)

1/2 cup chopped walnuts (optional)

1/4 cup unsweetened applesauce (for added moisture)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan with a little coconut oil or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking soda, and sea salt. Mix until well combined.

      Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and applesauce until smooth.

        Combine Ingredients: Pour the wet ingredients into the bowl containing the dry ingredients. Stir until just combined, then fold in the dark chocolate chips and walnuts if using.

          Transfer to Pie Pan: Spread the mixture evenly in the prepared pie pan, pressing down slightly to create an even layer.

            Bake: Place the pie in the preheated oven and bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean.

              Cool and Slice: Allow the cookie pie to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice into wedges.

                Serve: Enjoy your Healthy Chocolate Chip Cookie Pie as is, or warm it up and serve with a dollop of Greek yogurt or a drizzle of almond butter for an extra treat!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 wedges