Hawaiian Roll French Toast

French toast is a beloved breakfast dish enjoyed by many across the globe. Its versatility allows for endless variations, from classic cinnamon and sugar to more adventurous combinations that cater to different palates. The beauty of French toast lies not only in its simplicity but also in its ability to transform stale bread into a mouthwatering morning treat. Today, we're taking this beloved breakfast staple to a whole new level with our Tropical Paradise Hawaiian Roll French Toast.

Discover a tropical twist on a classic breakfast with this Tropical Paradise Hawaiian Roll French Toast recipe. By swapping traditional bread for soft Hawaiian rolls, you’ll create a fluffy, flavorful dish that transports your taste buds to a sunny beach. With a rich custard infused with vanilla and cinnamon, each bite is a delight. Perfect for special occasions or a weekend brunch, impress your family and friends with this delicious and visually stunning breakfast treat. Enjoy the bliss of a tropical paradise right at your table!

Print Recipe Pin Recipe

Ingredients

12 Hawaiian rolls

4 large eggs

1 cup whole milk (or coconut milk for a tropical twist)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional, for sweetness)

2 tablespoons unsalted butter (for cooking)

Fresh pineapple slices (for garnish)

Shredded coconut (toasted, for garnish)

Maple syrup (for drizzling)

Whipped cream (optional)

Instructions

Prepare the Custard Mixture: In a medium-sized bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and sugar (if using) until well combined.

Slice the Hawaiian Rolls: Carefully slice each Hawaiian roll in half horizontally to create a top and bottom half.

Soak the Rolls: Dip each half of the Hawaiian roll into the egg mixture, ensuring that both sides are well-coated. Let excess mixture drip off.

Heat the Pan: In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Once the butter is bubbling, arrange the soaked rolls in the pan, cut side down.

Cook Until Golden: Cook for 2-3 minutes on each side, or until golden brown and crispy. Add more butter as needed for subsequent batches.

Repeat: Repeat the soaking and cooking process for all slices, adding more butter to the skillet as necessary.

Serve: Stack the golden brown French toast on plates. Top with fresh pineapple slices, a sprinkle of toasted shredded coconut, and a drizzle of maple syrup. Add a dollop of whipped cream if desired.

Enjoy: Serve warm and savor your tropical breakfast treat!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings