Go Back
Welcome to the delicious world of Hatch Chili Chicken Queso Bake, a dish that perfectly marries creamy textures with vibrant flavors, making it an ideal choice for gatherings, family dinners, or any occasion where comfort food is in demand. This recipe takes the classic concept of a queso bake and elevates it with the unique and flavorful addition of Hatch green chiles. Known for their smoky, slightly sweet taste, these chiles bring an extraordinary depth to the dish, transforming a simple cheese and chicken bake into a culinary masterpiece that is sure to impress your guests.

Hatch Chili Chicken Queso Bake

Discover the irresistible flavors of Hatch Chili Chicken Queso Bake! This comforting dish combines tender chicken, creamy cheese, and the unique taste of Hatch green chiles, making it perfect for any gathering or cozy night in. With a blend of spices and a delightful cheesy layer, every bite is a culinary delight. Serve it with crunchy tortilla chips for a fun and satisfying meal that everyone will love. Try this recipe and create lasting memories around the dining table!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breast, diced

2 cups fresh Hatch green chiles (or canned, if needed), diced

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese (divided)

1 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup chopped fresh cilantro (for garnish)

Tortilla chips or sliced veggies (for serving)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the chicken: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the diced chicken with garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 8-10 minutes. Remove from heat and set aside.

      Prepare the cheese mixture: In a large mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.

        Combine ingredients: Stir in the cooked chicken, diced Hatch green chiles, and 1/2 cup of shredded cheddar cheese and all the Monterey Jack cheese into the cream cheese mixture. Mix until well combined.

          Transfer to baking dish: Spread the chicken and cheese mixture evenly in a greased 9x13 inch baking dish. Top with the remaining cheddar cheese for a cheesy crust.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

              Garnish: Once baked, remove from the oven and let cool slightly. Sprinkle with fresh cilantro before serving.

                Serve: Enjoy your Hatch Chili Chicken Queso Bake warm with tortilla chips or sliced veggies for dipping!

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6