Hatch Chili Cauliflower Rice Bowl

In recent years, cauliflower rice has surged in popularity as a healthy, low-carb alternative to traditional grains. This innovative substitute has captivated food enthusiasts and health-conscious individuals alike, thanks to its versatility and ability to absorb flavors, making it an ideal base for a myriad of dishes. Enter the Spicy Hatch Chili Cauliflower Rice Bowl, a vibrant and nutritious meal that combines the wholesome benefits of cauliflower with the bold taste of Hatch green chilies. This dish not only tantalizes taste buds but also packs a punch in terms of nutrition, making it a fantastic option for anyone seeking a lighter yet satisfying meal.

Discover the vibrant Spicy Hatch Chili Cauliflower Rice Bowl, a delicious and nutritious alternative to traditional grain meals. This easy recipe features cauliflower rice topped with spicy Hatch green chilies, black beans, and fresh veggies, delivering a flavor-packed punch. Perfect for those on a low-carb, vegetarian, or health-focused journey, this customizable dish is not only satisfying but also rich in essential nutrients. Explore how to create this colorful bowl and enjoy a healthy, lighter meal any day of the week.

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Ingredients

1 medium head of cauliflower (about 2-3 cups riced)

1 tablespoon olive oil

2 cloves garlic, minced

1 small red onion, diced

1 cup Hatch green chilies (fresh or roasted, peeled and chopped)

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup cherry tomatoes, halved

½ cup avocado, diced

Fresh cilantro, chopped, for garnish

Lime wedges for serving

Instructions

Prepare the Cauliflower Rice: Remove the leaves and stem from the cauliflower. Cut it into large florets and pulse them in a food processor until they resemble rice grains. Alternatively, you can use pre-packaged cauliflower rice.

Cook the Base: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes, or until translucent. Add the minced garlic and cook for an additional minute until fragrant.

Incorporate Ingredients: Stir in the Hatch green chilies, black beans, corn, cumin, smoked paprika, salt, and pepper. Mix well and cook for an additional 5 minutes, allowing the flavors to meld together.

Add Cauliflower Rice: Add the riced cauliflower to the skillet. Stir well to combine with the other ingredients and cook for another 5-7 minutes, stirring occasionally until the cauliflower is tender but still has a bite.

Final Touches: Once everything is well-combined and heated through, remove from heat. Gently fold in the cherry tomatoes and diced avocado.

Serve: Divide the cauliflower rice mixture into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings