Ham and Cheese Sticks

In the vast and delightful world of savory snacks, few creations can rival the charm and appeal of Ham & Cheese Delight Sticks. These delectable treats combine the crispy, flaky texture of puff pastry with the rich, savory flavors of ham and cheese, making them an ideal addition to any gathering, party, or even a cozy night in. Whether you're hosting a festive get-together or simply want to indulge in a quick snack, these delight sticks are sure to impress your guests and satisfy your cravings.

Discover the ultimate savory snack with Ham & Cheese Delight Sticks, a perfect treat for any occasion! These crispy, flaky delights combine puff pastry, rich ham, and gooey cheese for an irresistible flavor experience. Whether you're hosting a gathering or enjoying a cozy night in, this versatile recipe can be customized with your favorite cheeses and herbs. Quick to prepare and absolutely delicious, these delightful sticks are sure to impress and satisfy cravings!

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Ingredients

1 package of puff pastry sheets (2 sheets, thawed)

8 slices of thinly sliced ham (preferably smoked or honey-baked)

8 slices of cheese (Swiss or cheddar work well)

1 egg, beaten (for egg wash)

1 tablespoon Dijon mustard (optional)

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Sesame seeds (for garnish, optional)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Prepare the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any creases and slightly increase their size. Cut each sheet into rectangles (approximately 4x6 inches).

Layer the Fillings: On one half of each pastry rectangle, spread a thin layer of Dijon mustard (if using). Lay down a slice of ham followed by a slice of cheese on top, leaving a small border around the edges.

Season: Sprinkle garlic powder, dried thyme, salt, and pepper over the cheese for added flavor.

Fold and Seal: Fold the other half of the pastry rectangle over the filled side to create a pocket. Use a fork to press down the edges and seal them well to prevent any filling from spilling out during baking.

Egg Wash: Brush the tops of each pastry stick with the beaten egg, ensuring even coverage. This will give them a beautiful golden color once baked.

Sprinkle Sesame Seeds: If you like, sprinkle sesame seeds on top for an added crunch and flavor.

Bake: Place the prepared ham and cheese sticks on the lined baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.

Cool and Serve: Once baked, remove from the oven and let them cool for a few minutes before serving. They’re excellent hot, warm, or at room temperature!

Enjoy: Serve with a side of marinara or your favorite dipping sauce for a tasty appetizer or snack!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 16 sticks