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Biscuits hold a special place in comfort food culture, often evoking memories of family gatherings, holiday meals, and cozy breakfasts. Their warm, flaky texture and buttery flavor make them a beloved staple in kitchens across the globe. While traditional biscuits are delicious on their own, there's a world of creativity that can transform this classic dish into something extraordinary. Enter Ham and Cheese Butter Swim Biscuits—a savory twist that elevates the humble biscuit to new heights.

Ham and Cheese Butter Swim Biscuits Recipe

Discover the comforting goodness of Ham and Cheese Butter Swim Biscuits, a delicious twist on traditional biscuits. This easy recipe blends savory diced ham and melted cheddar cheese into a warm, buttery pastry that's perfect for any occasion. Ideal for brunch, potlucks, or family dinners, these biscuits come together quickly, requiring minimal ingredients and effort. Enjoy them fresh from the oven or as a delightful side dish, and savor the rich flavors that make every bite special.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder (optional)

1 cup shredded cheddar cheese

1 cup diced cooked ham

1/4 cup unsalted butter, melted

1 cup buttermilk

1/4 cup chives, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until well combined.

      Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham, mixing until evenly distributed throughout the dry ingredients.

        Combine Wet Ingredients: In another bowl, mix together the melted butter and buttermilk until combined.

          Create Biscuit Dough: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid over-mixing; the dough should be slightly lumpy.

            Pour in the Baking Dish: Pour the dough into the prepared baking dish, spreading it evenly. The dough will be thick.

              Add Extra Butter: Pour 1/2 cup of melted butter over the top of the dough (it’s okay if it pools in some areas), letting it soak in.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Serve: Let the biscuits cool for a few minutes. Cut into squares and serve warm. Garnish with chopped chives if desired.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 squares