Ham and Cheese Breakfast Calzone

Calzones, a delightful Italian dish, have captivated food lovers around the world with their combination of rich flavors and satisfying textures. These baked pockets of dough, typically filled with a variety of ingredients, are a staple in Italian cuisine, representing comfort food at its finest. In this article, we will focus on a specific and scrumptious variant: the Cheesy Ham Delights Calzone. This dish not only promises to deliver on taste but also offers a comforting, hearty meal that can be enjoyed at any occasion — whether it's a family dinner, a casual get-together with friends, or simply a cozy night in.

Discover the joy of making Cheesy Ham Delights Calzones at home, a comforting Italian dish perfect for any occasion. These delicious baked pockets combine savory ham and melted cheese, offering a satisfying meal that's easy to customize. Learn about the key ingredients and the step-by-step process to create fluffy, golden calzones that rival your favorite pizzeria. Gather your loved ones, embrace creativity in the kitchen, and enjoy this delightful dish together!

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

½ teaspoon salt

¾ cup warm water (about 110°F)

1 tablespoon olive oil

1 cup cooked ham, diced

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 tablespoon Dijon mustard (optional)

1 egg (for egg wash)

Extra flour for dusting

Instructions

Prepare the Dough:

- In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

- Make a well in the center and add the warm water and olive oil. Stir until the dough starts to come together.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. If the dough sticks, add a little more flour as needed.

Let the Dough Rise:

- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling:

- In a bowl, mix the diced ham, cheddar cheese, mozzarella cheese, and Dijon mustard (if using). Set aside.

Form the Calzones:

- Preheat your oven to 400°F (200°C).

- After the dough has risen, punch it down and divide it into four equal pieces.

- Roll each piece into a circle, about 6-8 inches in diameter, on a floured surface.

- Place a generous amount of the ham and cheese filling on one half of each dough circle, leaving a small border around the edge.

Seal the Calzones:

- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal, and then crimp the edges with a fork to ensure no filling escapes.

Egg Wash:

- Beat the egg in a small bowl and brush it over the tops of the calzones to give them a nice golden color when baked.

Bake:

- Place the calzones on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.

Serve:

- Remove the calzones from the oven and let them cool for a few minutes before serving. They're perfect enjoyed warm, perhaps alongside a simple salad or your favorite dipping sauce!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4