Guilt-Free Greek Yogurt Brownies

Indulging in desserts can often come with a heavy dose of guilt, especially when trying to maintain a healthy lifestyle. The temptation of sugary treats can derail even the most committed health enthusiasts, leaving many to sacrifice their sweet cravings in the name of wellness. However, these Guilt-Free Greek Yogurt Brownies provide a delectable solution that satisfies your sweet tooth without compromising on nutrition.

Discover the joy of guilt-free indulgence with these delicious Guilt-Free Greek Yogurt Brownies! Made with nutritious ingredients like Greek yogurt, whole wheat flour, and natural sweeteners, these brownies satisfy your sweet cravings while keeping your health in check. Perfect for a post-workout treat or family gatherings, this recipe is not just about great taste but also about wholesome nutrition. Dive into the details and learn how to create these fudgy delights in your kitchen!

Print Recipe Pin Recipe

Ingredients

1 cup unsweetened cocoa powder

1 cup whole wheat flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup

1/4 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.

Mix Dry Ingredients: In a large bowl, combine the cocoa powder, whole wheat flour, baking powder, baking soda, and salt. Whisk well to ensure an even distribution.

Combine Wet Ingredients: In a separate bowl, mix together the Greek yogurt, honey (or maple syrup), applesauce, eggs, and vanilla extract until smooth and well-blended.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the dark chocolate chips and nuts at this point.

Pour and Spread: Pour the brownie batter into the prepared baking pan and spread it evenly.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (this indicates they are fudgy).

Cool: Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Slice and Serve: Once cooled, slice into squares and serve. Enjoy your guilt-free indulgence!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares