Grilled Peach Recipes

Grilling peaches may seem simple, but there are a few key techniques that can elevate your dish from good to extraordinary. The first crucial step is to grill the peaches cut side down. This method allows the sugar in the peaches to caramelize beautifully, creating a rich, sweet flavor that enhances the natural taste of the fruit.

Discover the sweet and smoky flavors of summer with Grilled Peach Delight, a delightful dessert that celebrates fresh peaches. This simple yet elegant recipe transforms ripe peaches into a caramelized treat that’s perfect for barbecues or casual dinners. With just a few ingredients like honey, cinnamon, and a dollop of creamy Greek yogurt or mascarpone, you’ll create a dish that’s both visually stunning and delicious. Elevate your summer gatherings with this easy-to-make, healthy dessert that highlights the season's best fruits.

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Ingredients

4 ripe peaches, halved and pitted

2 tablespoons olive oil

2 tablespoons honey or maple syrup

1 teaspoon cinnamon

1/4 teaspoon sea salt

1 cup Greek yogurt or mascarpone cheese

1/2 cup granola (for topping)

Fresh mint leaves (for garnish)

Optional: a splash of balsamic reduction for drizzling

Instructions

Prepare the Peaches: Preheat your grill to medium heat. In a small bowl, mix the olive oil, honey (or maple syrup), cinnamon, and sea salt to create a glaze.

Brush and Grill: Brush the cut side of each peach half with the glaze. Place the peaches cut side down on the grill. Grill for about 4-5 minutes, or until they have nice grill marks and are slightly softened.

Flip and Glaze: Carefully flip the peaches over and brush the skin side with more of the honey mixture. Grill for an additional 2-3 minutes until warmed through.

Serve: Remove the peaches from the grill. On each plate, place a grilled peach half, add a dollop of Greek yogurt or mascarpone cheese on top, then sprinkle with granola.

Finish with Flair: Drizzle with balsamic reduction if using and garnish with fresh mint leaves for an aromatic touch.

Enjoy: Serve warm as a dessert or a sweet appetizer!

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings