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As summer rolls around, the allure of fresh produce beckons, and few fruits capture the essence of the season quite like peaches. Their sweet, juicy flesh is a staple in many summer dishes, but when paired with the creamy richness of burrata cheese, the result is nothing short of a culinary masterpiece. The Grilled Peach & Burrata Salad is not only a feast for the taste buds but also a vibrant addition to any table. With its balance of flavors and textures, this salad is perfect for leisurely summer picnics, casual barbecues, or even elegant dinner parties.

Grilled Peach & Burrata Salad – Sweet & Savory Perfection!

Discover the vibrant flavors of summer with this Grilled Peach & Burrata Salad. Combining the sweetness of grilled peaches with the creamy richness of burrata cheese, this dish is perfect for picnics, barbecues, or elegant dinner parties. Simple to prepare with fresh, seasonal ingredients, every bite offers a delightful balance of textures and flavors. Ideal for any occasion, this salad is sure to impress and satisfy your cravings while providing a nutritious boost. Enjoy the taste of summer in every bite!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt, to taste

Black pepper, to taste

8 oz burrata cheese, room temperature

4 cups arugula or baby spinach

1/4 cup toasted walnuts or pecans

1/4 cup fresh basil leaves, torn

1 tablespoon honey (optional, for drizzling)

Instructions
 

Preheat your grill or grill pan to medium-high heat.

    Brush the cut sides of the peach halves with olive oil and season with salt and black pepper.

      Place the peaches cut-side down on the grill and grill for about 3-4 minutes until grill marks form and they are slightly softened. Remove from the grill and set aside.

        In a small bowl, whisk together the remaining olive oil and balsamic vinegar. Adjust seasoning with salt and pepper to taste.

          In a large bowl, toss the arugula (or spinach) with the dressing, ensuring all leaves are lightly coated.

            Arrange the dressed greens on a large serving platter.

              Tear the burrata into large pieces and place them on top of the greens, then add the grilled peaches, cut sides facing up.

                Scatter the toasted walnuts (or pecans) and torn basil leaves over the top.

                  If desired, drizzle honey over the salad for an extra touch of sweetness.

                    Serve immediately and enjoy this delightful balance of sweet and savory flavors!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4