Go Back
To infuse the shrimp with vibrant flavors, preparing the marinade is crucial. Start by combining the marinade ingredients: fresh lime juice, minced garlic, olive oil, honey, salt, and pepper in a mixing bowl. Whisk these components together until they are well blended. The acidity of the lime juice tenderizes the shrimp while the garlic adds a savory depth.

Grilled Garlic Lime Shrimp Skewers

Experience a burst of vibrant flavors with Grilled Garlic Lime Shrimp Skewers, perfect for any meal or gathering. This dish combines the zesty brightness of lime and the savory aroma of garlic with succulent shrimp, making it both delicious and visually appealing. Packed with high-quality protein and essential nutrients, these skewers are not only a tasty treat but also a healthy choice. Prepare them easily, marinate for maximum flavor, and enjoy on your next barbecue or weeknight dinner.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh lime juice (about 2 limes)

Zest of 1 lime

1/4 cup olive oil

1 teaspoon honey (optional, for a touch of sweetness)

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust for heat preference)

Salt and black pepper, to taste

Fresh cilantro, chopped (for garnish)

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions
 

Marinate the Shrimp: In a large bowl, combine the minced garlic, lime juice, lime zest, olive oil, honey (if using), smoked paprika, red pepper flakes, salt, and black pepper. Whisk until well blended.

    Add Shrimp: Add the shrimp to the bowl and gently toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to let the flavors meld.

      Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If you are using a grill pan, heat it over medium-high heat.

        Prepare the Skewers: If using wooden skewers, ensure they have been soaked in water to prevent burning. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.

          Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on one side. Flip the skewers over and grill for another 2-3 minutes, or until the shrimp are pink and opaque, and have grill marks.

            Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with freshly chopped cilantro and lime wedges for extra flavor.

              Enjoy: Serve the grilled garlic lime shrimp skewers immediately, perfect for pairing with a fresh salad, rice, or grilled vegetables.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings