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Grilled chicken is a beloved staple in kitchens around the world, celebrated for its versatility and ability to adapt to a wide range of cuisines. From smoky barbecue flavors to aromatic herb-infused marinades, grilled chicken offers something for everyone. Among the myriad of flavors, the vibrant and zesty profile of Greek cuisine stands out, making it an exceptional choice for those looking to elevate their grilled chicken experience. The combination of fresh ingredients and bold flavors in a Greek marinade not only enhances the chicken’s natural taste but also provides a refreshing twist that will leave your taste buds yearning for more.

Grilled Chicken with Zesty Greek Marinade

Discover the delicious world of Grilled Chicken with Zesty Greek Marinade, a perfect blend of flavors that elevate your grilling game. This recipe combines heart-healthy olive oil, fresh herbs, and tangy lemon juice, ensuring your chicken is moist and full of flavor. Enjoy it as a main dish or in wraps, salads, and more. With its balance of taste and nutrition, this dish is ideal for any occasion. Get ready to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, oregano, thyme, smoked paprika, sea salt, black pepper, and red pepper flakes (if using). Ensure the mixture is well combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the zesty marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 hours or overnight for optimal flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.

        Grill the Chicken: Remove the chicken from the marinade and allow any excess marinade to drip off. Discard the leftover marinade. Place the chicken breasts on the grill. Grill for 6-8 minutes per side, or until the chicken is cooked through (internal temperature should reach 165°F) and has nice grill marks.

          Rest the Chicken: Once cooked, transfer the chicken to a plate and cover loosely with aluminum foil. Let it rest for 5 minutes to allow the juices to redistribute.

            Serve: Slice the grilled chicken and garnish with chopped fresh parsley. Serve with lemon wedges on the side for an extra zest.

              Prep Time, Total Time, Servings:

                15 minutes | 1 hour (min marinating time) | 4 servings