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To create the ultimate sweet and spicy grilled chicken thighs, it is essential to understand the role each ingredient plays in the overall flavor profile. Here’s a closer look at the key components that make this dish stand out:

Grilled Chicken Thighs With Sweet-and-Spicy Marinade

Get ready to elevate your grilling game with sweet and spicy grilled chicken thighs! These juicy, flavorful thighs combine the perfect mix of honey and sriracha for a mouthwatering experience. Ideal for barbecues, family dinners, or any festive occasion, this versatile dish can be customized to your spice preference. Learn about key ingredients and easy preparation steps to ensure delicious results every time. Discover how this recipe transforms your summer gatherings into flavorful feasts!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons sriracha sauce (adjust for spice preference)

2 tablespoons rice vinegar

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together soy sauce, honey, sriracha, rice vinegar, minced garlic, grated ginger, smoked paprika, black pepper, and salt until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each thigh is well coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

        Grill the Chicken: Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place the chicken skin-side down on the grill. Cook for about 6-8 minutes, then flip and cook for an additional 6-8 minutes or until the internal temperature reaches 165°F (75°C).

          Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute for a juicier bite.

            Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the grilled chicken thighs before serving. Pair with your favorite side dishes like grilled vegetables or rice for a complete meal.

              Prep Time, Total Time, Servings: 20 min | 2 hrs 30 min | 4 servings