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As the warm summer sun beckons us outdoors, there's nothing quite like the allure of tropical flavors to elevate our cooking. The vibrant essence of the tropics invokes a sense of relaxation and joy, making it a perfect theme for summer gatherings. Imagine the tantalizing aroma of grilled chicken mingling with the sweet scent of ripe mangoes and zesty lime. This is where our Tropical Delight Chicken Skewers come into play—a dish that embodies the spirit of summer, ideal for barbecues, outdoor parties, or even a delightful weeknight dinner.

Grilled Chicken Skewers with Mango Salsa

Transform your summer gatherings with Tropical Delight Chicken Skewers that are bursting with vibrant flavors. These tender chicken skewers marinated in a delicious blend of olive oil, soy sauce, honey, and spices perfectly complement a refreshing mango salsa. Ideal for barbecues or weeknight dinners, these skewers not only taste amazing but also offer a stunning visual appeal. Enjoy grilling and indulge in a taste of the tropics with every bite!
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Ingredients
  

For the Grilled Chicken Skewers:

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

Skewers (wooden or metal)

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 small red bell pepper, diced

1 jalapeño, seeds removed and finely chopped (optional)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt and pepper, to taste

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Instructions
 

Prepare Chicken Marinade:

    - In a bowl, mix olive oil, soy sauce, honey, garlic powder, smoked paprika, black pepper, and salt.

      - Add the chicken cubes to the marinade, ensuring they are well coated.

        - Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

          Make the Mango Salsa:

            - While the chicken is marinating, prepare the mango salsa. In a medium bowl, combine diced mango, red onion, red bell pepper, jalapeño, lime juice, and cilantro.

              - Mix gently and season with salt and pepper. Let it sit for about 10-15 minutes to allow the flavors to meld together.

                Prepare the Skewers:

                  - If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, you can skip this step.

                    - Preheat your grill to medium-high heat.

                      Skewer the Chicken:

                        - Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

                          Grill the Chicken:

                            - Once the grill is hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F/75°C and juices run clear).

                              Serve:

                                - Remove the skewers from the grill and let them rest for a couple of minutes. Serve hot with the fresh mango salsa on top or on the side.

                                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4