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When it comes to salads, few dishes are as beloved as the classic Caesar salad. Its rich flavors and creamy dressing make it a go-to for many. But what if you could elevate this traditional favorite by adding pasta and grilled chicken? Enter the Grilled Chicken Caesar Pasta Salad—an innovative fusion that combines the best of both worlds. This dish marries the crispness of fresh greens with the heartiness of pasta, topped with succulent grilled chicken, making it a satisfying option for lunch or dinner.

Grilled Chicken Caesar Pasta Salad

Discover a delicious twist on the classic Caesar salad with this Grilled Chicken Caesar Pasta Salad recipe! Combining fresh greens, hearty penne pasta, and succulent grilled chicken, this dish is perfect for lunch, dinner, or meal prep. With its creamy dressing and vibrant ingredients, each bite offers a delightful balance of flavors and textures. It's a nutritious choice that satisfies your cravings while keeping your diet on track. Enjoy this versatile salad at your next barbecue or as a quick weekday meal!
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Ingredients
  

8 oz. penne pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup shredded Parmesan cheese

1/4 cup Caesar dressing

Croutons, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Chicken: While the pasta is cooking, preheat your grill (or grill pan) to medium-high heat. Rub the chicken breasts with olive oil, and season with salt, pepper, garlic powder, and Italian seasoning.

      Grill the Chicken: Place the seasoned chicken on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill, let it rest for a few minutes, then slice into strips.

        Assemble the Salad: In a large mixing bowl, combine the cooked pasta, chopped romaine lettuce, cherry tomatoes, grilled chicken strips, and shredded Parmesan cheese.

          Dress the Salad: Drizzle the Caesar dressing over the salad mixture and toss gently until everything is evenly coated. Adjust seasoning if necessary.

            Serve: Plate the pasta salad and sprinkle with croutons for added crunch. Enjoy immediately or chill in the fridge for about 30 minutes to allow the flavors to meld.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings