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The grilled cheese sandwich has long been a beloved staple in American cuisine, cherished for its simplicity and comfort. This iconic dish typically consists of just two slices of bread and gooey melted cheese, making it an easy and satisfying meal or snack. Over the years, the classic grilled cheese has evolved beyond its humble beginnings. Chefs and home cooks alike have experimented with various breads, cheeses, and even toppings to create innovative versions that cater to diverse palates.

Grilled Cheese BLT

Discover the mouthwatering Ultimate Grilled Cheese BLT Sandwich that elevates a classic comfort food to new heights. Featuring crispy bacon, ripe tomatoes, and crunchy romaine lettuce, all layered between perfectly toasted sourdough and melted sharp cheddar cheese. This tantalizing fusion of flavors and textures is ideal for lunch, gatherings, or a quick dinner at home. Follow our step-by-step instructions and tips to create a delicious masterpiece that will impress every palate.
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Ingredients
  

4 slices of sourdough bread

4 tablespoons of garlic herb butter (softened)

4 slices of sharp cheddar cheese

4 slices of crispy bacon

1 medium tomato, sliced

2 leaves of crisp romaine lettuce

Salt and pepper to taste

Optional: a drizzle of garlic aioli or spicy mayo

Instructions
 

Prepare the ingredients: Cook the bacon in a skillet over medium heat until crispy. Remove and let it drain on paper towels. Slice the tomato and wash the romaine lettuce.

    Butter the bread: Spread 1 tablespoon of garlic herb butter on one side of each slice of sourdough bread.

      Assemble the sandwich: Place 2 slices of bread, buttered side down, on a cutting board. Layer each with 2 slices of cheese, followed by a piece of lettuce, tomato slices, crispy bacon, a sprinkle of salt and pepper, and the final layer of 2 more slices of cheese. Top with the remaining slices of bread, buttered side up.

        Grill the sandwich: Heat a skillet or frying pan over medium heat. Once hot, carefully place the assembled sandwich into the pan. Cook for 3-4 minutes or until the bottom is golden brown and the cheese begins to melt.

          Flip carefully: Use a spatula to gently flip the sandwich over. Cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.

            Slice and serve: Remove the sandwich from the pan and let it sit for a minute. Slice it in half diagonally for that perfect presentation. If desired, drizzle with garlic aioli or spicy mayo before serving.

              Prep Time, Total Time, Servings: 10 min | 15 min | 2 servings