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Grilled sandwiches have long held a special place in the hearts of food lovers across cultures. From the beloved American grilled cheese to the Italian panini, grilled sandwiches offer a comforting experience that evokes feelings of nostalgia and warmth. Their versatility allows for endless customization, catering to a variety of tastes and dietary preferences.

Grilled Balsamic Vinaigrette Sandwich Melt

Indulge in the deliciousness of the Grilled Balsamic Vinaigrette Sandwich Melt, a gourmet twist on a classic grilled cheese. This easy-to-make sandwich layers creamy fresh mozzarella and tangy goat cheese with vibrant greens, ripe tomatoes, and a zingy balsamic vinaigrette, all between slices of crusty sourdough. Perfect for lunch, dinner, or a quick snack, this melt is packed with flavor and nutrients, promising satisfaction in every bite. Transform your sandwich game today!
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Ingredients
  

2 slices sourdough bread

4 oz fresh mozzarella cheese, sliced

2 oz goat cheese, crumbled

1 cup baby spinach or arugula

1 medium tomato, sliced

3 tablespoons balsamic vinaigrette (store-bought or homemade)

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves (optional, for garnish)

Instructions
 

Prepare the Ingredients:

    Gather all the ingredients and prepare them. Slice the bread, mozzarella, and tomato, crumble the goat cheese, and rinse the baby spinach if needed.

      Mix the Greens:

        In a bowl, toss the baby spinach or arugula with 1 tablespoon of balsamic vinaigrette. Season lightly with salt and pepper.

          Assemble the Sandwich:

            On one slice of sourdough, layer half of the mozzarella cheese, followed by the vinaigrette-seasoned greens, sliced tomato, crumbled goat cheese, and finally the remaining mozzarella. Top with the second slice of sourdough.

              Grill the Sandwich:

                In a skillet or pan, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, carefully place the sandwich in the skillet. Cook for about 4-5 minutes, or until the bottom is golden brown and the cheese begins to melt.

                  Flip and Finish:

                    Add the remaining tablespoon of olive oil to the skillet, then carefully flip the sandwich. Cook the second side for another 4-5 minutes, pressing down lightly with a spatula.

                      Serve with Extras:

                        Once both sides are golden and the cheese is melted, remove the sandwich from the skillet. Drizzle the remaining balsamic vinaigrette on top, garnish with fresh basil if desired, and slice in half to serve.

                          Enjoy:

                            Serve warm with a side of your choice, such as a fresh salad or sweet potato fries.

                              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 1 serving