Greek Salad with Feta Dressing

Greek salad, or "Horiatiki," is a traditional dish originating from Greece that celebrates the bountiful produce of the Mediterranean region. This salad is more than just a side dish; it is a symbol of the Mediterranean lifestyle, which emphasizes fresh, local ingredients and simplicity. Traditionally enjoyed during the summer months, Greek salad offers a refreshing way to enjoy the flavors of the season while providing essential vitamins and minerals.

Discover the vibrant flavors of the Mediterranean with this refreshing Greek Salad featuring feta dressing. Bursting with crisp vegetables like cucumbers, tomatoes, and bell peppers, this dish is not only a feast for the eyes but also packed with essential nutrients. Emphasizing fresh, local ingredients, Greek salad represents a healthy lifestyle while being versatile enough to serve as a main or side dish. Learn how to make this classic dish at home with our step-by-step guide and enjoy a taste of Greece!

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Ingredients

1 large cucumber, diced

3 medium ripe tomatoes, diced

1 bell pepper (red or yellow), diced

1 red onion, thinly sliced

1 cup Kalamata olives, pitted

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions

In a large salad bowl, combine the diced cucumber, tomatoes, bell pepper, and red onion.

Add the Kalamata olives and crumbled feta cheese to the bowl.

In a small mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well blended.

Drizzle the dressing over the salad mixture and gently toss to combine all the ingredients.

Sprinkle the chopped parsley over the top for garnish.

Let the salad sit for about 10 minutes to allow the flavors to meld, or serve immediately for a fresh crunch.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4