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Mediterranean cuisine is a treasure trove of vibrant flavors, tantalizing aromas, and wholesome ingredients that not only satisfy the palate but also nourish the body. Rooted in a rich tapestry of cultural traditions spanning from Greece to Italy, Spain to Morocco, this culinary style emphasizes fresh ingredients, healthy fats, and a variety of herbs and spices. Among the myriad of dishes that represent this beloved cuisine, one shines particularly bright: Mediterranean Bliss—Greek Chicken with Tzatziki and Couscous. This dish encapsulates the essence of Mediterranean cooking, making it an ideal choice for family dinners or social gatherings.

Greek Chicken with Tzatziki and Couscous

Explore the vibrant flavors of Mediterranean cuisine with this delicious Greek Chicken dish paired with refreshing tzatziki and fluffy couscous. Succulent, marinated chicken thighs are grilled to perfection and served with a creamy yogurt sauce, making it a wholesome and satisfying meal. Ideal for family dinners or gatherings, this recipe highlights fresh ingredients and promotes community dining. Bring the essence of Greece to your table and embrace a healthier lifestyle while enjoying every bite.
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Ingredients
  

For the Greek Chicken:

4 boneless, skinless chicken thighs

3 tablespoons olive oil

1 tablespoon lemon juice

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

For the Tzatziki Sauce:

1 cup Greek yogurt

1 medium cucumber, peeled and grated

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon white vinegar

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

For the Couscous:

1 cup couscous

1 1/4 cups chicken broth (or vegetable broth)

1 tablespoon olive oil

1/4 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and smoked paprika.

      - Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

        Prepare the Tzatziki Sauce:

          - In a medium bowl, mix together the Greek yogurt, grated cucumber (make sure to drain excess moisture), minced garlic, olive oil, white vinegar, and fresh dill.

            - Season with salt and pepper to taste. Cover and refrigerate to allow the flavors to meld.

              Cook the Couscous:

                - In a medium saucepan, bring the chicken broth and olive oil to a boil. Add salt.

                  - Stir in the couscous, remove from heat, cover, and let it sit for about 5 minutes or until the couscous absorbs the liquid. Fluff with a fork and set aside.

                    Grill the Chicken:

                      - Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and place it on the grill.

                        - Cook for 5-7 minutes on each side or until the chicken is fully cooked (internal temperature should reach 165°F). Remove from the grill and let it rest for about 5 minutes before slicing.

                          Serve:

                            - On a plate, serve a generous scoop of couscous topped with the sliced Greek chicken. Drizzle with tzatziki sauce over the chicken and couscous.

                              - Garnish with fresh parsley for a pop of color.

                                Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings