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- 3 cups old-fashioned rolled oats - 1 cup pecans, roughly chopped - 1/2 cup shredded unsweetened coconut - 1/2 cup sunflower seeds - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional)

Golden Maple Pecan Granola

Discover the deliciousness of homemade Golden Maple Pecan Granola! Bursting with crunchy pecans and the natural sweetness of maple syrup, this granola is perfect for breakfast, snacking, or as a yogurt topping. Made with simple ingredients, it’s easy to customize to suit your tastes and dietary needs. Enjoy the benefits of fresh, wholesome ingredients while saving money and avoiding preservatives. Embrace this versatile treat and elevate your healthy eating routine!
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Ingredients
  

3 cups old-fashioned rolled oats

1 cup pecan halves, roughly chopped

1/2 cup shredded unsweetened coconut

1/2 cup sunflower seeds

1/2 cup maple syrup

1/4 cup melted coconut oil (or vegetable oil)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat Your Oven: Preheat the oven to 350°F (175°C).

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, sunflower seeds, cinnamon, and sea salt. Stir until well mixed.

      Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well blended.

        Combine Wet and Dry: Pour the wet ingredients over the dry ingredients. Mix thoroughly, ensuring all dry ingredients are coated with the wet mixture.

          Spread on Baking Sheet: Line a large baking sheet with parchment paper. Spread the granola mixture evenly across the sheet, pressing it down slightly to help it clump together.

            Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the granola is golden brown. Stir halfway through baking to ensure even toasting.

              Cool and Add Dried Fruit: Remove the granola from the oven and allow it to cool completely on the baking sheet. Once cooled, stir in the dried cranberries or raisins, if desired.

                Store: Once cooled, break the granola into clusters. Store in an airtight container at room temperature for up to two weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings