Go Back
There’s something irresistibly comforting about the smell of chicken roasting in the oven, especially when it’s drizzled with sticky honey and garlic. The aroma wafts through the air, wrapping around you like a warm blanket on a chilly evening. I can still recall the first time I made Golden Honey Garlic Chicken Drumsticks. It was a crisp autumn night, and I had invited a few friends over for dinner. As the savory scent of garlic melded with the sweetness of honey filled my kitchen, I knew I was onto something special. The laughter and chatter that filled the room were only made better by the delicious food on our plates. These drumsticks quickly became a staple in my cooking repertoire, and I’m excited to share this recipe with you.

Golden Honey Garlic Chicken Drumsticks

Indulge in the delightful flavors of Golden Honey Garlic Chicken Drumsticks, a perfect blend of sweet and savory that will elevate your dining experience. This simple yet impressive recipe features juicy chicken marinated in a glossy mix of honey, soy sauce, garlic, and ginger, then roasted for that irresistible caramelized finish. Ideal for weeknight dinners or special gatherings, these drumsticks are sure to be a hit with family and friends. Enjoy every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks (skin-on)

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon grated fresh ginger

1 teaspoon ground black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, grated ginger, black pepper, and red pepper flakes (if using). Place the chicken drumsticks in a large resealable plastic bag or dish. Pour the marinade over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).

    Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the sheet.

      Arrange and Sear the Drumsticks: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the drumsticks in a single layer on the wire rack. Drizzle the sesame oil over the chicken to help it crisp up in the oven.

        Bake the Chicken: Bake in the preheated oven for 30-35 minutes, or until the drumsticks are golden brown and cooked through (internal temperature should reach 165°F (75°C)). Halfway through cooking time, baste the drumsticks with the reserved marinade for extra flavor.

          Broil for Extra Crispiness: If you prefer extra crispy skin, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

            Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.

              Enjoy your deliciously sticky, sweet, and savory Golden Honey Garlic Chicken Drumsticks!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4