German Potato Soup

Comfort food has an unparalleled ability to nurture both body and soul, enveloping us in warmth and nostalgia with every bite. As the days grow shorter and the temperatures drop, there's nothing quite like a bowl of creamy soup to chase away the chill and provide a sense of coziness. Creamy soups, in particular, hold a special place in our hearts, offering a soothing experience that feels like a warm hug on a cold day. Among the myriad of comforting recipes, potato-based dishes stand out for their timeless appeal, versatility, and the satisfaction they deliver.

Warm up with a bowl of Creamy Bavarian Potato Soup, a comforting recipe perfect for chilly days. Made with Yukon Gold potatoes, aromatic vegetables, and rich heavy cream, this soup delivers a delightful blend of flavors that evoke the heart of Bavarian cuisine. Easy to make and ideal for family dinners or gatherings, this soup will soon become a staple in your kitchen. Enjoy it with crusty bread and a sprinkle of chives for the perfect meal! #PotatoSoup #ComfortFood #BavarianCuisine #SoupRecipes #CozyMeals

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Ingredients

4 large Yukon Gold potatoes, peeled and diced

1 medium onion, finely chopped

3 garlic cloves, minced

4 cups vegetable broth

1 cup heavy cream

1 tablespoon butter

1 teaspoon smoked paprika

1 teaspoon thyme (fresh or dried)

Salt and pepper, to taste

1/2 cup diced carrots

1/2 cup diced celery

1/4 cup fresh chives, chopped (for garnish)

2 tablespoons apple cider vinegar (optional)

Instructions

Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the onions are translucent and the veggies are slightly tender.

Add Potatoes and Broth: Stir in the diced Yukon Gold potatoes, smoked paprika, thyme, salt, and pepper. Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat to low and let simmer for about 20-25 minutes, or until the potatoes are fork-tender.

Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.

Incorporate the Cream: Stir in the heavy cream and adjust the seasoning with more salt, pepper, and apple cider vinegar if using. Let it simmer on low heat for an additional 5-10 minutes, allowing the flavors to meld together.

Serve: Ladle the soup into bowls and garnish with freshly chopped chives. Pair with crusty bread for a complete meal!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6 servings