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If you’re a fan of cookies that bring together rich flavors and delightful textures, then Heavenly German Chocolate Cookies are destined to become your new favorite treat. These cookies are a delightful twist on the traditional German chocolate cake, known for its luscious layers of chocolate and the unique combination of coconut and pecans. The flavor profile of these cookies is a harmonious blend of sweet and nutty, with a soft, chewy texture that leaves you craving just one more bite.

German Chocolate Cookies

Discover the joy of baking with Heavenly German Chocolate Cookies! This delightful recipe combines rich chocolate with the unique flavors of coconut and pecans for a chewy, satisfying treat. Perfect for sharing with family and friends, these cookies are easy to make and guarantee smiles all around. Elevate your baking game with high-quality ingredients and simple steps that lead to cookie perfection. Experience the warm aroma and delicious taste that will have everyone coming back for more!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup sweetened shredded coconut

1 cup chopped pecans

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate Chips, Coconut, and Pecans: Gently fold in the semi-sweet chocolate chips, shredded coconut, and chopped pecans, ensuring they are evenly distributed throughout the dough.

              Shape Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

                Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked. They will continue to firm up as they cool.

                  Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Enjoy: Serve warm or at room temperature, and enjoy these decadent German chocolate cookies with a glass of milk or your favorite beverage!

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | Makes about 24 cookies