Discover the deliciousness of Savory Garlic Roasted Cauliflower & Chickpea Bowls, a vibrant dish that combines flavorful roasted vegetables and hearty chickpeas. Packed with nutrients, this customizable recipe is perfect for vegetarians and anyone looking to incorporate more plant-based meals into their diet. Enjoy the crispy textures and colorful ingredients while nourishing your body, making healthy eating both enjoyable and satisfying. Get ready to embark on a culinary adventure!
For the Roasted Vegetables:
1 medium head of cauliflower, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
Juice of 1 lemon
For the Bowl:
2 cups cooked quinoa (or brown rice for variation)
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cup Greek yogurt or a plant-based alternative (like cashew yogurt for vegan)
Fresh parsley or cilantro, chopped (for garnish)
Additional lemon wedges (for serving)