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Garlic Parmesan Roasted Cauliflower is a dish that has quickly gained popularity among health-conscious eaters and food enthusiasts alike. This delightful vegetable side dish combines the robust flavors of garlic and salty, nutty Parmesan cheese, creating a savory experience that elevates any meal. Whether you’re a devoted vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is sure to impress.

Garlic Parmesan Roasted Cauliflower

Discover the irresistible flavors of Garlic Parmesan Roasted Cauliflower, a healthy and delicious side dish that fits perfectly into any meal. This recipe highlights the earthy goodness of roasted cauliflower complemented by the rich taste of garlic and crisp Parmesan cheese. It's not only simple to prepare but also packed with nutrients, making it a great addition to a balanced diet. Whether as a side, appetizer, or snack, this dish is sure to impress. Enjoy a burst of flavor while embracing a healthy lifestyle.
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Ingredients
  

1 medium head cauliflower, cut into florets

3 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: a squeeze of lemon juice for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help caramelize the cauliflower for a delicious flavor.

    Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, black pepper, and paprika. Make sure all the florets are well-coated in the oil and seasonings.

      Arrange on Baking Sheet: Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. This will help with easy cleanup and prevent the cauliflower from sticking.

        Roast the Cauliflower: Place the baking sheet in the preheated oven and roast for about 25 minutes, stirring halfway through. The cauliflower should be tender and golden brown on the edges.

          Add Parmesan: After roasting, remove the cauliflower from the oven. Sprinkle the grated Parmesan cheese evenly over the cauliflower and return it to the oven for an additional 5-7 minutes, until the cheese is melted and slightly golden.

            Garnish and Serve: Once done, remove the baking sheet from the oven. If desired, drizzle with a squeeze of lemon juice and sprinkle with fresh parsley for a bright flavor. Serve warm as a side dish or a healthy snack!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4